The modern “work triangle” is really work zones

Instead of obsessing over the classic triangle, design zones:

• Prep zone (clear counter + trash + knives + sink access)

• Cooking zone (range + hood + spices + oils)

• Clean‑up zone (sink + dishwasher + dish storage)

• Storage zone (pantry + fridge + small appliances)

• Social zone (seating, beverage station, coffee bar)

The goal is to keep the cook’s workflow tight while giving everyone else space to exist.